Can I find gluten-free or dairy-free options in the park?

Gluten-free and dairy-free options in Torres del Paine are very limited and are not part of the standard meal menu.

In some cases, basic substitutions may be available, such as gluten-free bread or lactose-free milk and cheese. However, these are not full special menus, and availability depends on the location, supplies, and operational capacity.

There is no certified gluten-free or allergy-safe food service in the park, and kitchens cannot guarantee that meals will be prepared without cross-contamination.

If you have specific dietary needs, you can contact us at info@torreshike.com. We’ll pass your request to the operator, but please note that availability cannot be guaranteed.

For travelers with celiac disease, severe allergies, or strict dietary requirements, we strongly recommend bringing your own food and cooking it yourself where cooking is allowed.